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WHAT MAKES OUR BREAD DIFFERENT?

At the Red Hill Bakery, every product is hand crafted by our talented bakers with extra love and care.
Everything you see on our shelves is made in-house. 

 

The Red Hill Bakery is renowned for our freshly baked breads. Our breads are created in the traditional way of an artisan baker. The dough for our breads is fermented for 18 hours
and not 2 hours like many commercial bakeries.

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All our bread is made with minimal ingredients of the highest quality - fresh yeast, super fine salt, laucke unbleached & stoneground flours, olive oil & water. All our breads are baked on Stone Hearth and contain no preservatives.

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Our motto is less is best and time is everything! 

What sets us apart is how we create delicious food for you and your family to enjoy, as well as the extra dose of care + love!

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Please note that the below listed products may not be available

at all times and will be subject to change.

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OUR favourite BREADs

WINE BREAD

Made from the wine yeast left over after fermentation.
It has a soft texture and unique flavour and
is perfect on a cheese platter.

CAFONE SOURDOUGH

A sourdough that has been fermented for 24 hours,using our own natural yeast source from apples on the Mornington Peninsula

THE LOCAL LOAF

A beautiful sourdough thatis crafted from our very own our 20 year Sourdough starter, natural yeast and stone milled flour.

STONEGROUND

WHOLEMEAL LOAF

Stoneground certified organic flour with a 20 hour fermentation process. 

light rye loaf

Lavin poulish, olive oil and Laucke whole grain rye flour

multigrain loaf

Combination of flours, poulish, fresh yeast and 10 different wholegrains

french baguette

This 24 hour bulk ferment makes this bread as close as you can be to being in Paris!

A beautiful creamy inside with
a golden crunchy twist. 

Fruit & spice loaf

Made up of 60% AUSTRALIAN GROWN fruit flour, butter and sugar.

PASTA DURA LOAF

Traditional white dough sprinkled with semolina 

cooked on stone hearth

SKINNY SOURDOUGH STICK

The ultimate white sourdough stick to fill with gourmet selections.

WHITE BLOCK

A classic favourite perfect for sandwiches and lunchboxes.

WHITE SOURDOUGH COB LOAF

This 24 hour bulk ferment makes this bread as close as you can be to being in Paris!

A beautiful creamy inside with
a golden crunchy twist. 

and it's not just bread...
our other delicious products

pies

Our gourmet pies are handcrafted in house and made fresh daily. They have trans-fat free pastry and are utterly delicious! 

All of our pies are made in standard size and can be made in

party pie and family pie size to order.

cakes & sweets

All our cakes and sweet treats are handcrafted and made with love onsite at Balnarring by our very talented pastry chefs. The cake fridge holds an array of cakes and slices, made freshly and seasonally.
We can also make cakes and sweets to order.

Croissant

White Bap Rolls

Wholemeal Bap Rolls

Multigrain Bap Rolls

Knot Rolls

Sourdough Rolls

Hamburger Buns

Dinner Rolls

Danish

Fruit Buns

Apple Scroll

Almond Croissant

Banana Bread

Chocolate Croissants

Hot Cross Bun

Turkish Rolls

Chocolate mousse cake

Flourless Chocolate cake

Flourless Orange Cake

Gingerbread Men

Hedgehog slice

Lamington

Jelly slice

Lemon Meringue Pie

Lemon Slice

Rocky Road Slice

Smartie Biscuits

Vanilla Slice

Beef & Burgundy Pie

Builders Beef Pie

Chicken, Leek & Corn

Duck & 5 Spice Pie

Lamb & Rosemary Pie

Moroccan Lentil Pie (Vegan)

Sausage Roll

Spinach & Ricotta Roll

Vegetable & Cheese Pasties

Belgium Lemon Teacake

Caramel Slice

Carrot Cake

Vegan Brownie

Cinnamon Loaf

Anzac Biscuits

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