WHAT MAKES OUR BREAD DIFFERENT?
At the Red Hill Bakery, every product is hand crafted by our talented bakers with extra love and care.
Everything you see on our shelves is made in-house.
The Red Hill Bakery is renowned for our freshly baked breads. Our breads are created in the traditional way of an artisan baker. The dough for our breads is fermented for 18 hours
and not 2 hours like many commercial bakeries.
All our bread is made with minimal ingredients of the highest quality - fresh yeast, super fine salt, laucke unbleached & stoneground flours, olive oil & water. All our breads are baked on Stone Hearth and contain no preservatives.
Our motto is less is best and time is everything!
What sets us apart is how we create delicious food for you and your family to enjoy, as well as the extra dose of care + love!
Please note that the below listed products may not be available
at all times and will be subject to change.
OUR favourite BREADs
Wine bread is one of our most popular breads. It is made from the wine yeast left over after fermentation. It has a soft texture and unique flavour and is perfect on a cheese platter.
You can also freeze our wine bread and then defrost for use as needed.
A sourdough that has been fermented for 24 hours,using our own natural yeast source from apples on the Mornington Peninsula
The Local Loaf
A beautiful sourdough that
is crafted from our very own our 20 year Sourdough starter, natural yeast and stone milled flour.
Stoneground certified organic flour (it doesn't come any healthier than that!) with its20 hour fermentation process.It is the epitome of the 5000 year history of bread
Multigrain / 10 Grain
Combination of flours, poulish, fresh yeast and 10 different wholegrains (Linseed, soy, malted wheat, rolled oats, kibbled barley, triticale, kibbled rye,
kibbled maze, buckwheat and
sun flour kernels)
Butter based loaf made with a combination of sustainable flours, eggs & fresh yeast
Lavin poulish, olive oil and Laucke whole grain rye flour
This 24 hour bulk ferment makes this bread as close as you can be to being in Paris!
A beautiful creamy inside with
a golden crunchy twist.
FRUIT & SPICE
Made up of 60% AUSTRALIAN GROWN fruit flour, butter
Traditional white dough sprinkled with semolina
cooked on stone hearth
skinny sourdough stick
The ultimate white sourdough stick to fill with gourmet selections
A classic favourite perfect for sandwiches and lunchboxes
and it's not just bread...
our other delicious products
Our gourmet pies are handcrafted in house and made fresh daily. They have trans-fat free pastry and are utterly delicious!
All of our pies are made in standard size and can be made in
party pie and family pie size to order.
cakes & sweets
All our cakes and sweet treats are handcrafted and made with love onsite at Balnarring by our very talented pastry chefs. The cake fridge holds an array of cakes and slices, made freshly and seasonally.
We can also make cakes and sweets to order.
White Bap Rolls
Wholemeal Bap Rolls
Multigrain Bap Rolls
Hot Cross Bun
Chocolate mousse cake
Flourless Chocolate cake
Flourless Orange Cake
Lemon Meringue Pie
Persian Love Cake
Rocky Road Slice
Beef & Burgundy Pie
Builders Beef Pie
Chicken, Leek & Corn
Duck & 5 Spice Pie
Lamb & Rosemary Pie
Moroccan Lentil Pie (Vegan)
Spinach & Ricotta Roll
Vegetable & Cheese Pasties
Apple Rhubarb Crumble
Belgium Lemon Teacake
Vegan strawberry berry crumble