Please note:
We are no longer
operating at Red Hill,
we are now only at Balnarring.
see you there!
WHAT MAKES OUR BREAD DIFFERENT?
At the Red Hill Bakery, every product is hand crafted by our talented bakers with extra love and care.
Everything you see on our shelves is made in-house.
The Red Hill Bakery is renowned for our freshly baked breads. Our breads are created in the traditional way of an artisan baker. The dough for our breads is fermented for 18 hours
and not 2 hours like many commercial bakeries.
All our bread is made with minimal ingredients of the highest quality - fresh yeast, super fine salt, laucke unbleached & stoneground flours, olive oil & water. All our breads are baked on Stone Hearth and contain no preservatives.
Our motto is less is best and time is everything!
What sets us apart is how we create delicious food for you and your family to enjoy, as well as the extra dose of care + love!
Please note that the below listed products may not be available
at all times and will be subject to change.
OUR favourite BREADs
WINE BREAD
Made from the wine yeast left over after fermentation.
It has a soft texture and unique flavour and is perfect on a cheese platter.
CAFONE SOURDOUGH
A sourdough that has been fermented for 24 hours,using our own natural yeast source from apples on the Mornington Peninsula
THE LOCAL LOAF
A beautiful sourdough thatis crafted from our very own our 20 year Sourdough starter, natural yeast and stone milled flour.
STONEGROUND
WHOLEMEAL LOAF
Stoneground certified organic flour with a 20 hour fermentation process.
light rye loaf
Lavin poulish, olive oil and Laucke whole grain rye flour
multigrain loaf
Combination of flours, poulish, fresh yeast and 10 different wholegrains
french baguette
This 24 hour bulk ferment makes this bread as close as you can be to being in Paris!
A beautiful creamy inside with
a golden crunchy twist.
Fruit & spice loaf
Made up of 60% AUSTRALIAN GROWN fruit flour, butter and sugar.
PASTA DURA LOAF
Traditional white dough sprinkled with semolina
cooked on stone hearth
SKINNY SOURDOUGH STICK
The ultimate white sourdough stick to fill with gourmet selections.
WHITE BLOCK
A classic favourite perfect for sandwiches and lunchboxes.
WHITE SOURDOUGH COB LOAF
This 24 hour bulk ferment makes this bread as close as you can be to being in Paris!
A beautiful creamy inside with
a golden crunchy twist.
and it's not just bread...
our other delicious products
pies
Our gourmet pies are handcrafted in house and made fresh daily. They have trans-fat free pastry and are utterly delicious!
All of our pies are made in standard size and can be made in
party pie and family pie size to order.
cakes & sweets
All our cakes and sweet treats are handcrafted and made with love onsite at Balnarring by our very talented pastry chefs. The cake fridge holds an array of cakes and slices, made freshly and seasonally.
We can also make cakes and sweets to order.
Croissant
White Bap Rolls
Wholemeal Bap Rolls
Multigrain Bap Rolls
Knot Rolls
Sourdough Rolls
Hamburger Buns
Dinner Rolls
Danish
Fruit Buns
Apple Scroll
Almond Croissant
Banana Bread
Chocolate Croissants
Hot Cross Bun
Turkish Rolls
Chocolate mousse cake
Flourless Chocolate cake
Flourless Orange Cake
Gingerbread Men
Hedgehog slice
Lamington
Jelly slice
Lemon Meringue Pie
Lemon Slice
Rocky Road Slice
Smartie Biscuits
Vanilla Slice
Beef & Burgundy Pie
Builders Beef Pie
Chicken, Leek & Corn
Duck & 5 Spice Pie
Lamb & Rosemary Pie
Moroccan Lentil Pie (Vegan)
Sausage Roll
Spinach & Ricotta Roll
Vegetable & Cheese Pasties
Belgium Lemon Teacake
Caramel Slice
Carrot Cake
Vegan Brownie
Cinnamon Loaf
Anzac Biscuits
