The Red Hill Baker is an entirely family run business in Balnarring (with a store also in Red Hill) on the beautiful Mornington Peninsula. Ray and Jill Johns took over the Bakery in Red Hill, and renamed it The Red Hill Baker in 2001.
This single fronted old shop was a retail Bakery that had been established 13 years prior (No Coffee Machine, or Chairs and tables...only selling white blocks, rolls, ground beef pies and monkey faces).
The business grew slowly with the addition of a Coffee Machine, a wider selection of bread made the traditional way from scratch and slowly braised pie fillings with trans-fat free pastry...
This started the revolution in pie sales.
Ray was the sole Baker and stated at 1.00 am and finished around 1.00 p.m. seven days a week.
A few years later we acquired the shop next door and so the Cafe began. A wood fired oven was purchased and Music was introduced on a Sunday afternoon when a Liquor License was obtained.
The Balnarring “Red Hill Baker” was established in March 2011, where the unique musical experience continues - every Sunday. Jess, a qualified baker and pastry chef, joined fulltime in 2006.
Lucy joined in 2014 as a Chartered Accountant.
We pride ourselves on the quality of our product and the family working environment we have established for our staff. We provide a happy, safe and enjoyable workplace which thrives on teamwork, quality products and people who have a genuine love and passion for food.
We are also becoming increasingly more aware of our impact on the environment.. All of our coffee grinds go to locals who use it as fertilizer rather than sending it to landfill, and fresh food that may be left over is given to a wildlife rescue rather then it going to waste! We are plastic shopping bag free and use bio bags for our bread, as well as offering discounts on coffee for people using their own cups. We also stock organic products in our Providore that are good for the environment.