The Redhill Baker
Red Hill Bakery and Providore at Balnarring is your one shop food destination, jam packed full of a great variety of homemade artisan breads, gourmet pies and cakes, delicious interesting salads and our chef prepared take home meals. Our Providore has an amazing range of fresh, local, Australian and International Gourmet Products. Delicious woodfired pizzas and lunch specials available at the Red Hill Bakery at Balnarring on Sundays. Come in and enjoy a pizza while listening to live Jazz.
Highest Quality Products
Friendly Caring Staff
Value for Money
Red Hill Bakery and Providore- Balnarring
Red Hill Bakery and Providore at Balnarring is jam packed full of a great variety of homemade breads, gourmet pies and cakes, delicious interesting salads and take home meals.
6.30am to 6.00pm 7 Days
Live Jazz 1.00pm to 4.00pm Sundays
7.30am to 5.00pm Sunday- Wednesday
7:30am to 7:30pm Thursday (open for pizza)
7:30am- 8:30pm Friday-Saturday (open for pizza)
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With the rise of mass-produced bread in the mid 20th century, many of the traditional, wholesome methods of bread baking fell by the wayside. Bread companies began to use fourteen or more ingredients in each loaf, and half of those are preservatives. Further, they only allowed their breads to ferment for a couple of hours, and this decreased the bread's flavour and nutritious qualities. Fortunately, you won't find any bread like that at Red Hill Bakery, an old-style bakery that has operated on the Mornington Peninsula for 13 years. "We make everything we sell on a daily basis," said baker, Ray Johns. "Breads, pies, pastries, and cakes every day."
Ray and Jill Johns took over the renowned Red Hill Bakery 15 years ago and have continued to churn out amazing bread, cakes and pastries ever since. Trading Plates spoke to their daughter, Lucy Johns, about their amazing hot cross buns – just in time for Easter!