THE BREAD

We bake in the traditional way of the Artisan baker. All our bread varieties are made from dough fermented for 18 hours, as opposed to the 2 hour fermentation of commercial bread which is made with 14 ingredients, half of which are preservatives. We use only 6 ingredients in our bread, which are baked with love and care every day.

PIES,PASTRIES and CAKES

We bake a range of Gourmet Pies:

• Duck and Wine
• Rabbit and Pinot
• Chicken and Chardonnay
• Roasted Root Vegetable with lamb shank pasties
• Beef and Burgundy
• These pies are baked with Trans Fat Free pastry from fresh ingredients from the Mornington Peninsula. We also make delicious Sausage Rolls,
• and a large range of Quiches and Fritattas. Our special range of Cakes are made with superb quality ingredients and Almond Meal so many of them are Gluten Free.